Development and advantages of ceramic tableware

In modern home decoration, in people's cognition, eating is not a simple act of filling the stomach, but a kind of enjoyment of life. In terms of the choice of tableware, many families have gradually abandoned plastic and stainless steel products, not feeling that they are unsafe, but that they have no texture, because tableware is in direct contact with food. Plastic or stainless steel tableware does not show our respect for life, which is far less practical than ceramic tableware（ceramic mug, bowl, plate,jar...) .

1. Tableware development

Among many countries in the world, China is the country that uses ceramic products most frequently, because the ancient Chinese have invented ceramics many years ago. In the 17th century, Chinese ceramics have been spread abroad. Since then, western countries have begun to follow the example of Chinese people in using ceramic tableware. However, ceramic tableware was only exclusive to the upper class society at that time, not as popular as it is now, and has been spread all the time. Using ceramic products has also become a habit of our life. Porcelain is tough, low-key and introverted, which is very in line with the Chinese character, so ceramic tableware is the most commonly used.

The quality of tableware can often reflect the attitude towards life and the quality of life of the whole family. Is it poisonous to use ceramic tableware for a long time? If you choose high-quality tableware, of course, it will not be toxic, and it can increase appetite and protect our health. Ceramic tableware is made of natural materials, rich in color, safe and environmentally friendly, which can be said to have many advantages.

2. Advantages

The biggest advantage of ceramic tableware/kitchenware is that its surface is smooth and full of texture. If you tap it gently, you will hear a crisp and sweet sound, which is often the symbol of good tableware. This kind of tableware is particularly easy to clean. If you don't eat very greasy at ordinary times, you can wash it even without using dishwashing towels, which will guarantee your health. Ceramic tableware has very stable chemical properties, acid and alkali resistance, corrosion resistance, and poor thermal conductivity. When eating everyday, it will not be hot, and the food will not be cooled quickly.

The plasticity of ceramics is very strong. Whether it's wine glasses or bowls and chopsticks, you can choose to make them with ceramics, and they have rich patterns and exquisite patterns, which make them look high-grade. When most families use ceramic tableware, they basically buy complete sets of products. The patterns and colors of a set of tableware are basically similar, echoing each other. When eating, there is often a beautiful scenery on the table. In such an environment, the food will also become very delicious.

Many families have the habit of storing food. In fact, it is best to store food with ceramic tableware, because there are very few pores on the surface of the ceramic, and the water absorption is very low. Put the food in the porcelain, and then seal the mouth. The food can be kept for a long time, because the porcelain can prevent the evaporation of water, and also block the entry of external bacteria, which can be said to create a clean environment for food.

In Chinese traditional culture, porcelain has always played an extremely important role. In China, porcelain has a development history of more than a thousand years. Up to now, ceramics has become a representative element of Chinese style. As long as you mention porcelain, you first imagine China. The use of ceramic tableware in our daily life can not only add some texture to life, but also a continuation of traditional culture.