Which one is good between new bone china or ceramic

一．Which one is good between new bone china or ceramic ? How to sterilize the Ceramic Cutlery?

1, the advantages and disadvantages of new bone china

(1) advantages: light weight, about 1.5 times the weight of bone china, but half lighter than reinforced porcelain. Translucent, preserving the translucency of bone china. In the light, showing an elegant ivory and bright color, can be a good match for the color of food. Strong, after high temperature (800°C-1280°C) double-roasted calcination, new bone china is more durable than reinforced porcelain, reducing the breakage rate . Durable, new bone china glaze is strong and hard. It is not easily scratched by knives and forks in all-day restaurants where knives and forks are used for long periods of time. Another 5 years or 5,000 washes glaze guarantee. Suitable for ovens, New Bone China will not crack even if it is submerged in tap water at 20°C after being placed in a 180°C oven. It is safe for dishwasher, refrigerator, oven and microwave.

2) disadvantages:  internal decals for new bone china have some harmful substances, so not necessarily safe for using. So try not to choose.

 2.The advantages and disadvantages of ceramic tableware

(1) advantages: easy to wash and keep clean:  ceramic bowl glaze is usually more polished and more delicate, if there are stains on surface of the bowl is also easier to clean. Better stability, slow heat transfer: the ceramic bowls we often use in the rapid heat or cold will not appear to blow up,much better than the heat resistance of the glass.and also because of its slow heat transfer, not easy to burn your hands with holding those hotter things. Chemically stable, durable:Ceramic Bowl with a certain degree of acid and Alkali resistance, not easily attacked by carbonated gas in the air, will not appear rusty old phenomenon.

(2) disadvantages: impact strength is weak, if accidentally dropped easily broken, belong to fragile products. Can not be directly heated by fire, the ability to resist steaming is weak.

二． how to disinfect tableware?

1, boiling disinfection

The detection rate of coliform bacteria was also greatly reduced with this method. The specific method is to put the washed bowl into the pot, put boiling water to submerge the bowl, and wait for a period of time to wipe clean.

2、Steam sterilization

Steam can be added to the pot to sterilize, commonly known as steam in water, relying on the steam generated by boiling water in the pot to kill bacteria. This method is effective only when the water is boiled and continues to boil for 10 minutes.

3、Disinfection cabinet

Disinfection cabinet ozone and far infrared and other types. Put tableware into disinfecting cabinet, open button, 15-20 minutes after the shutdown to cool.